Discover successful strategies used by farms to integrate migrant workers and improve teamwork.
The Instituto Municipal de Empleo y Formación Empresarial (IMEFE) plays an essential role in facilitating the labour integration of migrant workers in the agricultural sector in the province of Jaén, Spain. Navigating a landscape where agriculture, despite being an economic
Juan Carlos, a farmer, has established an effective team of Senegalese seasonal workers for the harvest seasons, moving around Spain according to the seasons and crops. This group, mostly resident in northern Spain, is informed by Juan Carlos about harvest
Ariel is a social cooperative established in 1995, providing services in various fields and running a farm producing fruit, vegetables and ornamental plants. Since the beginning ARIEL was inspired as a social cooperative type B, whose aim is to allow
Madrevite is a farm focused on producing high-quality DOC wines. Nestled in a picturesque location overlooking Lake Chiusi, it boasts vineyards renowned for their exceptional produce. For the meticulous management of these vineyards, Madrevite relies on seasonal workers, primarily for
Mr. Agisilaos RAPSANIOTIS is a farmer and owner of a substantial agricultural holding in Tyrnavos, -region of Thessaly – cultivating pears, peaches and grapes for wine and tsipouro, which enables him to be active privately. The total cultivating area consists
Mr. Christos VOULGARIS is a farmer and the owner of olive groves in the area of Agios Konstantinos in Fthiotida. The olive groves belong to the family from previous generations and Mr. Voulgaris continues the family tradition. In addition to
Terre 2 Cultures (T2C) plays a pivotal role in bridging two significant gaps. On one hand, it champions the cause of marginalized refugees, providing them with opportunities to integrate into French society. On the other, it addresses a pressing concern
Fermes d’avenir, based in Paris, is an innovative agricultural organization that champions sustainable farming practices. Established in 2013, it has swiftly become a beacon of hope in the realm of agroecology. Their initiative, ‘Compagnonnage en maraîchage’, underscores their commitment to
Gemüse Plunser is a family-run business that has been in operation for generations in Kematen, Tyrol, less than ten kilometres from the provincial capital of Innsbruck. The company specialises in the cultivation of lettuce, leek and broccoli and sells its
The organic association “Erde & Saat” was founded in 1987 to preserve and breed unique cereal varieties. Its members, mainly organic farmers, were agricultural pioneers. A year later, it was officially renamed “Erde & Saat” and expanded. Some members diversified
MILIMAT is a 2-year project funded by the EU Erasmus+ Programme that focuses on integrating migrants into multicultural agricultural teams. The project aims to develop several training resources for farmers and migrant workers in agriculture, with the goal of promoting fair labor relations and encouraging commitment to European labor rights. MILIMAT is led by the CIA Agricoltori Italiani Umbria (Italian Farmers’ Confederation of Umbria).
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Migrants Labour Insertion in Multicultural Agricultural Teams