MILIMAT Training Platform

Welcome to the MILIMAT Training Platform, the ideal place to find resources for socio-labour integration in multicultural teams in the agricultural sector.

What can you find here?

Whether you are an entrepreneur, a farmer or a migrant working in the agricultural sector, we have developed for you these training resources:

Summary Report

Explore in-depth analyses of challenges and solutions for effective multicultural team integration.

Best Practices

Discover successful strategies used by farms to integrate migrant workers and improve teamwork.

Training Modules

Practical lessons to develop your skills in managing, leading and participating in multicultural teams in the agricultural sector.

Although the training resources are modular and flexible for you to use in the way that suits you best, we recommend starting your learning with the Summary Report, which provides an overview of the challenges and opportunities of integrating migrant workers into farm teams. Next, explore the Best Practices that, through real case studies, show how farms have implemented successful strategies for multicultural teamwork and socio-labour integration of migrants. Finally, delve into more theoretical aspects with our Training Modules, where you will gain practical knowledge and skills to effectively manage and participate in multicultural teams to promote inclusion in the agricultural workplaces.

Best Practices

Terre 2 Cultures (T2C) plays a pivotal role in bridging two significant gaps. On one hand, it champions the cause of marginalized refugees, providing them with opportunities to integrate into French society. On the other, it addresses a pressing concern

Gemüse Plunser is a family-run business that has been in operation for generations in Kematen, Tyrol, less than ten kilometres from the provincial capital of Innsbruck. The company specialises in the cultivation of lettuce, leek and broccoli and sells its

The organic association “Erde & Saat” was founded in 1987 to preserve and breed unique cereal varieties. Its members, mainly organic farmers, were agricultural pioneers. A year later, it was officially renamed “Erde & Saat” and expanded. Some members diversified