MILIMAT Training Platform

Welcome to the MILIMAT Training Platform, the ideal place to find resources for socio-labour integration in multicultural teams in the agricultural sector.

What can you find here?

Whether you are an entrepreneur, a farmer or a migrant working in the agricultural sector, we have developed for you these training resources:

Summary Report

Explore in-depth analyses of challenges and solutions for effective multicultural team integration.

Best Practices

Discover successful strategies used by farms to integrate migrant workers and improve teamwork.

Training Modules

Practical lessons to develop your skills in managing, leading and participating in multicultural teams in the agricultural sector.

Although the training resources are modular and flexible for you to use in the way that suits you best, we recommend starting your learning with the Summary Report, which provides an overview of the challenges and opportunities of integrating migrant workers into farm teams. Next, explore the Best Practices that, through real case studies, show how farms have implemented successful strategies for multicultural teamwork and socio-labour integration of migrants. Finally, delve into more theoretical aspects with our Training Modules, where you will gain practical knowledge and skills to effectively manage and participate in multicultural teams to promote inclusion in the agricultural workplaces.

Best Practices

The organic association “Erde & Saat” was founded in 1987 to preserve and breed unique cereal varieties. Its members, mainly organic farmers, were agricultural pioneers. A year later, it was officially renamed “Erde & Saat” and expanded. Some members diversified

The Instituto Municipal de Empleo y Formación Empresarial (IMEFE) plays an essential role in facilitating the labour integration of migrant workers in the agricultural sector in the province of Jaén, Spain. Navigating a landscape where agriculture, despite being an economic

Juan Carlos, a farmer, has established an effective team of Senegalese seasonal workers for the harvest seasons, moving around Spain according to the seasons and crops. This group, mostly resident in northern Spain, is informed by Juan Carlos about harvest