{"id":1221,"date":"2024-04-03T10:59:18","date_gmt":"2024-04-03T10:59:18","guid":{"rendered":"https:\/\/training.milimat.eu\/?post_type=best-practices&p=1221"},"modified":"2024-07-16T10:16:35","modified_gmt":"2024-07-16T10:16:35","slug":"gemuese-plunser-2","status":"publish","type":"best-practices","link":"https:\/\/training.milimat.eu\/de\/beste-praktiken\/gemuese-plunser-2","title":{"rendered":"Gem\u00fcse Plunser"},"content":{"rendered":"\n

Gem\u00fcse Plunser ist ein seit Generationen bestehender Familienbetrieb in Kematen in Tirol, weniger als zehn Kilometer von der Landeshauptstadt Innsbruck entfernt. Das Unternehmen ist auf den Anbau von Salat, Lauch und Brokkoli spezialisiert und verkauft seine Produkte nicht direkt an die Verbraucher, sondern an den Gro\u00dfhandel.<\/p>\n","protected":false},"featured_media":698,"template":"","class_list":["post-1221","best-practices","type-best-practices","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nGem\u00fcse Plunser - MILIMAT Training<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/training.milimat.eu\/de\/best-practices\/gemuese-plunser-2\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gem\u00fcse Plunser - MILIMAT Training\" \/>\n<meta property=\"og:description\" content=\"Gem\u00fcse Plunser ist ein seit Generationen bestehender Familienbetrieb in Kematen in Tirol, weniger als zehn Kilometer von der Landeshauptstadt Innsbruck entfernt. 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